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	vMethod Application for Screening 2 Principle Whey Protein Components in Dairy Products 1.0 Artikelnummer: 5064708 Toevoegen aan winkelwagen	vMethod Application for the Determination of Pharmaceutical and Personal Care Products in Water Artikelnummer: 5049746 Toevoegen aan winkelwagen
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Korte beschrijving	vMethod Application for Screening 2 Principle Whey Protein Components in Dairy Products 1.0	vMethod Application for the Determination of Pharmaceutical and Personal Care Products in Water
Lange beschrijving	The vMethod™-Determination of alpha-lactalbumin and beta-lactoglobulin in Dairy Products is a quantitation analysis of a targeted list of protein compounds from milk powder matrices.	The vMethod™ Determination of 176 PPCP Compounds In Water is a screening and quantitative analysis method for 176 compounds derived majorly from pharmaceutical and personal care products in potable and non-potable water.
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